Recommended for Bakers of Cookies, Cakes, and More

Nestle Classic Recipes by Nestlé

Mmm. Who doesn't love Nestle goodness? From their classic chocolate chip cookie recipe to a few surprising ideas (key lime pie, anyone?), this book is choc-a-bloc full of delicious goodies ready for baking. And guess where I found this? In the bargain section of the store! Haha! Always great stuff in the bargain section. This book is a total joy to have around and I'm always eager to make something mouth-watering. The best part is that most of the recipes are simple, so for when I want something sweet and awesome and don't have the time or money for a recipe from Sticky, Chewy, Messy, Gooey, this is the way to go. Yummy!


Notes from the playlist: "Vianne Sets Up Shop" by Rachel Portman

Recommended for Lazy Cookie Makers

No-Bake Cookies by Camilla V. Saulsbury

This is yet another one of those books I found while organizing the shelves. No-bake cookies? Why, yes please! Saves me the time and energy of putting together fancy ingredients (the Nestle Toll House recipe doesn't count because I have that memorized) and switching on the oven just to enjoy tasty treats. Instead, all you have to do is chuck together a handful of ingredients with the occasional melting of chocolate, butter, or whathaveyou. Minimal effort for a tasty reward. Joy. Especially perfect for summer days when it's hot and you just want to whip up a batch of yumminess.


Notes from the playlist: "So Nice (Summer Samba)" by Astrud Gilberto

Recommended for Cooks, Bakers, and Sugar Lovers

Sticky, Chewy, Messy, Gooey by Jill O'Connor

Need some goodies for the holidays? These desserts are for the serious sweet tooth only - and Jill isn't joking. These recipes are indeed chewy, scrumptious, finger-licking, sticky sugary messes. It's ridiculous in some respects. The very first recipe is "Heart of Darkness Brownies" and oh yes, they are dark and delicious and dangerous. Dedicated to all things gooey and soft and mouth-watering, you'd better be ready to stock your kitchen with carmels, chocolates, ice cream, milk, eggs, sprinkles, toasted nuts, candy bars, marshmellows (both whole and fluff), sugar (white and brown and dark brown), corn syrups, cinnamon, vanilla, and all manner of exciting morsels that would make Willy Wonka himself proud. What's more, this book is put together in almost a scrapbook-like fashion and, simply put, it looks fantastic. The pictures practically dance off the page with happy, chipper colors and quaint accents.

I adore this book. And I've been marking little stars after each dessert I try, five being the best. And oh my, are those five-star recipes to die for. Many of these will take time, patience, and careful planning, but if you manage to get them right, it's well worth it. If you like cookies, bars, cakes, puddings, and little surprises, then flip through this and indulge.


Notes from the playlist: "Amazing" by Josh Kelley